Beef Medallions with Raspberry Sauce

Name: Beef Medallions with Raspberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 beef medallions (about 6 oz each); Salt and pepper, to taste; 2 tablespoons olive oil; 1 tablespoon butter; 1 cup fresh raspberries; 1/4 cup balsamic vinegar; 2 tablespoons honey; 1 teaspoon fresh thyme (optional); Salt and pepper, to taste

Highlighted under: Modern Kitchen

I absolutely love making Beef Medallions with Raspberry Sauce because it's a delightful fusion of savory and tangy flavors that captivates the palate. The tender beef paired with the sweet yet tart raspberry sauce creates a dish that's both elegant and comforting. Whether for a special occasion or a cozy dinner at home, this recipe never fails to impress my guests. The best part? It takes just 30 minutes to prepare, allowing us to enjoy this gourmet experience without spending all day in the kitchen!

Created by

Rhiannon Sutherland

Last updated on 2026-01-07T11:29:35.597Z

When I first tried pairing beef with a raspberry sauce, I was skeptical. However, after experimenting with different combinations, I discovered the perfect balance of flavors that truly enhances each bite. The tartness of fresh raspberries complements the richness of the beef, creating a unique culinary experience. One tip I swear by is letting the sauce simmer gently, which helps develop deeper flavors and a lovely consistency.

Another thing I learned is the importance of using high-quality beef medallions. The tenderness of properly sourced meat elevates this dish to a whole new level. I often serve it with a side of garlic mashed potatoes, which works beautifully to soak up the delightful sauce. Trust me, this recipe will become a favorite for any dinner gathering!

        Why You Will Love This Recipe
        A delightful balance of sweet and savory flavors
Impressive yet quick to prepare for special occasions
Tender beef medallions that melt in your mouth

      

Enhancing the Raspberry Sauce

The raspberry sauce is the star of this dish, and using fresh raspberries truly elevates the flavor. When selecting berries, look for ones that are firm and a deep red color, as these will yield the best taste. If you can’t find fresh raspberries, frozen ones can be a good substitute, just be sure to thaw and drain excess moisture to maintain a thick sauce consistency.

Another great tip is to adjust the sweetness of the sauce to your liking. Depending on your preference and the tartness of the raspberries, feel free to modify the amount of honey. If you want a deeper flavor, consider adding a splash of red wine or a hint of sweet red pepper to the mix. This small tweak can add a surprising depth that complements the beef beautifully.

Perfecting the Beef Medallions

Cooking the beef medallions requires a careful balance of heat and timing to ensure they are perfectly seared with a juicy interior. I recommend using a heavy skillet, such as cast iron, as it retains heat well, giving you that wonderful crust on the outside. For medium-rare, aim for an internal temperature of 130°F (54°C) when using an instant-read thermometer, pulling them off the heat just before they reach this mark, as they will continue to cook while resting.

To achieve the best sear, make sure the skillet is properly preheated until it's shimmering but not smoking, then add your oil and butter. Cooking in batches if necessary ensures that you don’t overcrowd the pan, which can lead to steaming instead of searing. Allow the medallions to rest for 5 minutes after cooking to help the juices redistribute for a more tender bite.

Serving Suggestions and Variations

When serving your beef medallions with raspberry sauce, consider adding a side that will complement both the savory and sweet elements of the dish. Roasted asparagus or garlic mashed potatoes offer a wonderful balance. For a lighter option, a fresh green salad with a lemon vinaigrette can provide a refreshing contrast to the rich flavors of the beef and sauce.

Feel free to get creative with garnishes too! A sprinkle of chopped fresh thyme or chervil on top can add a vibrant touch and an additional layer of flavor. For a little heat, consider adding a few crushed red pepper flakes to the raspberry sauce. This unexpected twist can take the dish to a new level, appealing to those who enjoy a bit of spice.

Ingredients

Gather the following ingredients to make this delicious Beef Medallions with Raspberry Sauce:

For the Beef Medallions

4 beef medallions (about 6 oz each)
Salt and pepper, to taste
2 tablespoons olive oil
1 tablespoon butter

For the Raspberry Sauce

1 cup fresh raspberries
1/4 cup balsamic vinegar
2 tablespoons honey
1 teaspoon fresh thyme (optional)
Salt and pepper, to taste

Make sure to prepare your ingredients before starting the cooking process for a smooth experience.

Instructions

Follow these steps to create a delightful Beef Medallions with Raspberry Sauce:

Prepare the Raspberry Sauce

In a small saucepan, combine the fresh raspberries, balsamic vinegar, honey, and thyme. Cook over medium heat for about 5 minutes, stirring occasionally, until the raspberries break down and the sauce thickens. Season with salt and pepper, then set aside.

Cook the Beef Medallions

Season the beef medallions with salt and pepper. In a large skillet, heat the olive oil and butter over medium-high heat. Sear the medallions for about 4-5 minutes on each side for medium-rare, adjusting time for your desired doneness.

Serve

Once cooked, let the beef rest for a couple of minutes. Plate the beef medallions and generously drizzle the raspberry sauce over the top. Serve immediately and enjoy!

Pair the dish with a side of your choice, such as steamed vegetables or mashed potatoes.

Pro Tips

For an even richer sauce, you can add a splash of red wine during the cooking process and reduce it slightly before adding the raspberries.

Storing Leftovers

If you have any leftover beef medallions, they can be stored in an airtight container in the refrigerator for up to 3 days. To retain the quality, make sure to separate them from the raspberry sauce until you're ready to enjoy them again. Reheating can be done in a skillet over low heat or in the microwave, but be cautious not to overcook, as this can lead to a dry texture.

The raspberry sauce can also be kept refrigerated for about a week, making it a great make-ahead option. It’s versatile enough to be drizzled on grilled chicken or served with cheese for a delightful snack. If you prefer, you can freeze the raspberry sauce for up to 3 months. Thaw in the refrigerator before use, and reheat gently to bring back its luscious consistency.

Dietary Adjustments

If you're looking to cater to dietary restrictions, this recipe can easily be modified. For a lower-fat version, consider using lean cuts of beef such as tenderloin or sirloin, and reduce the butter used during cooking. You can still achieve a delicious flavor by seasoning well and ensuring a good sear.

For a vegan version of this dish, substitute the beef with hearty vegetables like portobello mushrooms or eggplant, which can hold up well to searing and pair beautifully with the raspberry sauce. You can also use maple syrup instead of honey to maintain a sweet flavor while keeping it plant-based. These substitutions ensure everyone can enjoy the delightful combination of savory and sweet.

Questions About Recipes

→ Can I use frozen raspberries for the sauce?

Yes, frozen raspberries can be used, but fresh raspberries provide a brighter flavor.

→ What can I serve with the Beef Medallions?

This dish pairs well with garlic mashed potatoes, steamed vegetables, or a fresh salad.

→ How do I know when the beef is cooked to my liking?

Use a meat thermometer! Aim for 135°F for medium-rare, 145°F for medium, and 160°F for medium-well.

→ Can I make the raspberry sauce ahead of time?

Absolutely! You can prepare the sauce and store it in the refrigerator for up to three days. Just reheat before serving.