Chocolate Covered Strawberries

Name: Chocolate Covered Strawberries
Prep time: 20 min
Total time: 20 min
Yield: 12 strawberries
Ingredients: 12 large strawberries; 8 oz dark chocolate (70% cocoa); 1 tablespoon coconut oil (optional, for a smoother dip); Sea salt (for garnish, optional)

Highlighted under: Modern Kitchen

I can't resist the combination of fresh strawberries and rich chocolate. Making chocolate-covered strawberries is not only a delightful treat, but it's also an easy way to impress friends and family. I've tried various methods, and what works best is using high-quality chocolate and letting the strawberries dry completely before dipping them. The balance of sweet and tart flavors pairs perfectly with the creamy chocolate coating, making these berries a must-have for any occasion.

Created by

Rhiannon Sutherland

Last updated on 2026-01-08T13:38:47.703Z

I remember the first time I made chocolate-covered strawberries for a gathering. The process was both simple and luxurious. Using dark chocolate provided a rich contrast to the sweetness of the strawberries, and adding a sprinkle of sea salt on top took them to another level. It's crucial to pick ripe, firm berries for the best results.

One important tip I've learned is to ensure the strawberries are completely dry before dipping them in chocolate. Any moisture can cause the chocolate to seize up, ruining the silky finish you want. Also, let the chocolate cool slightly before dipping to avoid burning the fruit.

        Why You'll Love This Recipe
        The perfect balance of sweetness and tartness in every bite
Fresh strawberries enveloped in smooth melted chocolate
Simple to prepare, yet elegant enough for special occasions

      

Choosing the Right Chocolate

The type of chocolate you choose will significantly impact the flavor and texture of your chocolate-covered strawberries. Opt for high-quality dark chocolate with at least 70% cocoa for a rich, intense flavor that balances the sweetness of the strawberries. If you prefer a sweeter taste, you can blend in some milk chocolate or use semi-sweet chocolate. Remember, the better the chocolate, the better the overall experience, so resist the temptation to go for cheap, candy melts.

If you're looking to enhance the creaminess of the chocolate dip, consider adding a tablespoon of coconut oil. This not only helps the chocolate melt smoothly but also gives the coating a glossy finish that is visually appealing. Be attentive while melting; you want a silky consistency without overheating, which can cause the chocolate to seize.

Dipping Techniques for Perfection

When dipping the strawberries, it's crucial to hold them by the green stem to avoid getting your fingers messy and to protect the fruit from bruising. Dip each strawberry quickly so that the heat from the melted chocolate doesn't cook the berry. A gentle swirling motion while dipping can help achieve an even coat and reduces excess chocolate from dripping off, resulting in a beautiful presentation.

After dipping, don’t forget to let the chocolate-covered strawberries rest on a parchment-lined tray. This allows the chocolates to set perfectly without sticking. For an extra touch, you can sprinkle a pinch of sea salt on top before refrigeration, which enhances the flavor by providing a slight contrast to the sweetness. The combination of textures and flavors makes each bite a delight.

Ingredients

For these delicious chocolate-covered strawberries, you will need the following ingredients:

Ingredients

12 large strawberries
8 oz dark chocolate (70% cocoa)
1 tablespoon coconut oil (optional, for a smoother dip)
Sea salt (for garnish, optional)

Gather these ingredients for a splendid treat that is bound to impress!

Instructions

Follow these simple steps to create your chocolate-covered strawberries:

Prepare the Strawberries

Rinse the strawberries under cold water and pat them dry with a paper towel. Ensure that they are completely dry to allow the chocolate to adhere properly.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in 20-second intervals, stirring in between, until the chocolate is smooth and fully melted.

Dip the Strawberries

Hold each strawberry by the green stem and dip it into the melted chocolate, swirling it slightly to coat all sides. Allow any excess chocolate to drip off.

Set and Serve

Place the dipped strawberries on a parchment-lined tray. If desired, sprinkle a little sea salt on top before the chocolate sets. Refrigerate for about 15 minutes until the chocolate hardens.

Once set, enjoy your decadently delicious chocolate-covered strawberries!

Pro Tips

Make sure to use good quality chocolate for a richer flavor. You can also experiment with toppings like crushed nuts or sprinkles.

Storage and Freshness

Chocolate-covered strawberries are best enjoyed fresh, ideally on the same day they are made. However, if you need to store them, keep them in an airtight container in the refrigerator. They can last for about 1-2 days, but the strawberries may release moisture, which can affect the texture of the chocolate. To mitigate this, ensure the strawberries are completely dry before dipping.

If you're preparing these treats for a party, consider making the chocolate dip the day before. Store the melted chocolate in the refrigerator and reheat it gently before dipping the strawberries. This way, you'll save time and ensure your strawberries are freshly dipped and ready to impress your guests.

Variations to Try

Feel free to get creative with your chocolate-covered strawberries! Experiment with different toppings like crushed nuts, shredded coconut, or colorful sprinkles immediately after coating them in chocolate. This not only adds a fun texture but also adds aesthetic appeal, making them perfect for festive occasions.

You can also try using flavored chocolate such as white chocolate, or even flavored candy melts for a fun twist. Drizzling contrasting colors of chocolate over the set layers can create beautiful patterns and elevate your presentation—even adding a component of artistry to your culinary creation.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will be sweeter and may not have the same rich flavor.

→ How do I store chocolate-covered strawberries?

Store them in the refrigerator for up to 48 hours. Do not freeze them as it affects the texture.

→ Can I add other toppings?

Absolutely! Crushed nuts, sprinkles, or even shredded coconut can add extra flavor and texture.

→ What can I do if the chocolate seizes up?

If the chocolate seizes, you can try adding a small amount of vegetable oil or cream to help smooth it out.