Chocolate Raspberry Coconut Squares

Name: Chocolate Raspberry Coconut Squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup butter; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 cup fresh raspberries; 1 cup shredded coconut; 1/4 cup chocolate chips (for drizzling)

Highlighted under: Modern Kitchen

I love making Chocolate Raspberry Coconut Squares because they offer a delightful combination of flavors and textures that never fails to impress. The rich chocolate base pairs beautifully with the tart raspberries and the chewiness of coconut, creating a treat that is perfect for any occasion. When I make these squares, I can’t help but sneak a piece before they cool down completely. Trust me, once you try them, you’ll want to share the joy with family and friends!

Created by

Rhiannon Sutherland

Last updated on 2026-01-21T18:53:34.852Z

When I first created these Chocolate Raspberry Coconut Squares, I wanted to experiment with bold flavors that harmonize perfectly. The mix of dark chocolate with fresh raspberries elevates the dessert, while the coconut adds a satisfying chew. After several attempts, incorporating a splash of vanilla and a pinch of salt made all the difference, balancing out the sweetness beautifully.

Every time I let these squares cool, the aroma fills my kitchen, leaving everyone eager to dig in. Remember to let them chill completely in the fridge before cutting into them; this helps set the layers nicely and ensures cleaner slices. It’s a simple tip that makes a big difference!

        Why You Will Love This Recipe
        Decadent chocolate flavor paired with tart raspberries
Chewy coconut texture that adds a unique twist
Perfect for sharing at parties or enjoying as a sweet treat

      

The Importance of Quality Chocolate

Using high-quality dark chocolate chips is key to achieving a rich, decadent flavor in your Chocolate Raspberry Coconut Squares. Look for chocolate that contains at least 60% cocoa content; it will melt smoothly and provide that luscious texture. Low-quality chocolate can result in a waxy taste and won't deliver the same depth of flavor. When melting the chocolate with butter, ensure you're doing it over low heat to avoid scorching, which can ruin your base.

As you incorporate chocolate with other ingredients, it's vital to stir continuously until the mixture is perfectly glossy and smooth. This not only enhances the final texture but also ensures an even distribution of flavor. If you’re feeling adventurous, you can try dark chocolate with added spices like chili or sea salt to elevate the flavor profile even further!

Perfecting the Coconut Layer

The shredded coconut is what gives these squares their unique chewy texture. When selecting coconut, opt for unsweetened shredded coconut for a more natural flavor that balances the sweetness of the chocolate and berries. Toasting the coconut in a dry skillet for a few minutes before adding it on top can deepen its flavor and add a lovely crunch, so don’t skip this step if you want to enhance the overall experience.

To ensure even distribution of the coconut layer, gently press it into the chocolate-raspberry mixture before baking. This helps it adhere better during baking and enhances the texture contrast. If you prefer a different flavor, feel free to substitute the coconut with crushed nuts or granola for a unique twist on your squares!

Serving and Storing Your Squares

Once cooled and cut, these Chocolate Raspberry Coconut Squares can be stored in an airtight container at room temperature for up to five days. For longer storage, consider freezing the squares. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container. They can be kept for up to three months, allowing you to enjoy a sweet treat whenever the craving strikes!

These squares make for an excellent dessert to share at gatherings or picnics. You can serve them plain, dusted with a bit of powdered sugar, or add a scoop of vanilla ice cream for an indulgent touch. A few mint leaves on top can give a fresh garnish, adding a pop of color to your presentation!

Ingredients

Gather these ingredients to get started on your delicious Chocolate Raspberry Coconut Squares!

For the Base

1 cup dark chocolate chips
1/2 cup butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt

For the Topping

1 cup fresh raspberries
1 cup shredded coconut
1/4 cup chocolate chips (for drizzling)

Now that you have everything, let’s move on to the steps!

Instructions

Follow these simple steps to whip up your Chocolate Raspberry Coconut Squares!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Make the Chocolate Base

In a medium saucepan, melt the dark chocolate chips and butter over low heat. Stir in the sugar, then add the eggs one at a time, mixing thoroughly. Incorporate the vanilla extract, flour, and salt until just combined.

Add Raspberries

Gently fold in the fresh raspberries into the chocolate mixture. Pour it into the prepared baking dish, spreading it out evenly.

Sprinkle Coconut

Evenly sprinkle the shredded coconut on top of the chocolate-raspberry mixture.

Bake the Squares

Bake in the preheated oven for 25 minutes or until the edges are set. The center may still be slightly soft.

Cool and Drizzle

Remove from the oven and allow to cool in the dish for about 10 minutes. Melt the remaining chocolate chips and drizzle over the cooled squares before cutting into pieces.

Enjoy your delicious Chocolate Raspberry Coconut Squares!

Pro Tips

For added richness, consider using a mix of milk and dark chocolate in the recipe. Serve these squares chilled for the best texture.

Troubleshooting Common Issues

If your squares come out too dry, it might be because they've been baked for too long. Keep an eye on them during the last few minutes and remember that they will continue to set as they cool. The edges should be firm, but the center can remain slightly soft for a fudgy texture. If they’re not sweet enough, consider adding a bit more sugar to the chocolate base next time, especially if using unsweetened cocoa powder.

Another common issue is the chocolate chips not melting properly. Ensure you're using low heat and stirring consistently. If your mixture looks grainy, it could be due to the chocolate seizing. Adding a teaspoon of vegetable oil or coconut oil during melting can help achieve a smoother consistency.

Variations to Try

Feel free to get creative with the toppings! If you love berries, you can substitute the raspberries for blueberries or strawberries depending on the season and availability. The flavor combinations can lead to delightful variations, and the sweet-tart profile will remain appealing.

For a different flavor profile, consider adding a layer of peanut butter or almond butter before sprinkling on the coconut. This nutty addition complements the chocolate perfectly and adds richness. You can also drizzle some caramel sauce over the top before cutting into squares for an enhanced treat!

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but be sure to thaw and drain them to avoid excess moisture in the squares.

→ How should I store these squares?

Store them in an airtight container in the refrigerator for up to a week to maintain freshness.

→ Can I substitute gluten-free flour?

Absolutely! A gluten-free all-purpose flour blend will work well in this recipe.

→ What can I use instead of coconut?

If you’re not a fan of coconut, you can omit it entirely or sprinkle some chopped nuts instead for a different texture.