Fondue with Blue Cheese Blend

Name: Fondue with Blue Cheese Blend
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g blue cheese, crumbled; 200g Gruyère cheese, grated; 150ml dry white wine; 2 tsp cornstarch; 1 clove garlic, halved; Fresh baguette, cut into bite-sized pieces; Assorted vegetables (broccoli, carrots, bell peppers), cut for dipping

Highlighted under: Modern Kitchen

I absolutely love hosting cheese fondue parties, and this Fondue with Blue Cheese Blend is always a showstopper! The rich, creamy texture combined with the sharpness of blue cheese creates a unique flavor that elevates any gathering. We often experiment with different dippers, and I find that fresh vegetables and crusty bread work best. This delightfully cheesy dish is not just comforting but impressive, making it a perfect start to an evening of fun with family and friends!

Created by

Rhiannon Sutherland

Last updated on 2026-01-12T02:44:37.777Z

During one of my fondue nights, I decided to experiment with a blend of cheeses, and the blue cheese was a surprising hit! The balance of flavors was unbeatable, and the creamy consistency was just perfect for dipping. I found that using a mix of Gruyère and blue cheese provided a wonderful depth of flavor while keeping the dish approachable.

I've also discovered that adding a splash of white wine not only enhances the taste but helps achieve that smooth, melty texture we all love. It’s a simple yet indulgent experience that always brings smiles!

        Why You'll Love This Recipe
        Decadent flavor with a hint of tang from the blue cheese
Creamy, smooth texture perfect for dipping
Great for entertaining or a cozy night in

      

Choosing the Right Cheese

The choice of cheese is crucial for a successful fondue experience. The blue cheese provides a distinct sharpness that cuts through the creaminess of the Gruyère, creating a well-balanced flavor profile. Gruyère melts beautifully, contributing to that silky texture we all crave in fondue. When selecting blue cheese, I recommend a milder variety like Roquefort or Gorgonzola, as their earthy notes complement the milky taste of Gruyère without overpowering it.

If you're looking to adapt this recipe for dietary preferences, you can replace the blue cheese with a creamy goat cheese for a milder taste. However, keep in mind that this will alter the flavor substantially. The key is to maintain a good melting quality, so always choose a cheese labeled as suitable for melting.

Perfecting the Fondue Technique

To achieve a smooth, lump-free fondue, the technique applied during the melting process is vital. Gradually adding the cheese to the simmering wine while stirring continuously helps to prevent clumping. A wooden spoon works best for this task; it allows you to scrape the bottom of the pot and ensure the cheese is melting evenly. Aim for a temperature right below boiling, around 85°C (185°F), to avoid scorching the cheese, which can create a grainy texture.

It’s also beneficial to allow the fondue to sit for a minute after melting before serving. This resting time lets the flavors meld and the consistency firm up slightly, making it easier for dipping. Ensure you stir occasionally during this period to maintain a smooth texture.

Ingredients

Gather these ingredients to create your delicious fondue:

Fondue Ingredients

200g blue cheese, crumbled
200g Gruyère cheese, grated
150ml dry white wine
2 tsp cornstarch
1 clove garlic, halved
Fresh baguette, cut into bite-sized pieces
Assorted vegetables (broccoli, carrots, bell peppers), cut for dipping

Make sure all ingredients are ready before you start the cooking process.

Instructions

Follow these simple steps to create the perfect blue cheese fondue:

Prepare the Pot

Rub the inside of your fondue pot with the halved garlic clove. This will infuse a subtle garlic flavor into your cheese.

Combine the Cheeses

In a mixing bowl, combine the blue cheese and Gruyère cheese. Toss with cornstarch to help the fondue achieve a smooth consistency when melted.

Heat the Wine

Pour the white wine into the prepared fondue pot and heat over medium heat until it starts to simmer.

Melt the Cheeses

Gradually add the cheese mixture to the simmering wine, stirring continuously. Allow the cheese to melt completely and achieve a creamy texture.

Serve and Enjoy

Serve your fondue hot with assorted dippers. Enjoy the interactive experience of dipping and sharing with friends and family!

Make sure to keep the fondue warm on a low flame as you enjoy your meal.

Pro Tips

For the best results, ensure all cheeses are at room temperature before adding to the pot. Experiment with different cheeses to find your perfect blend!

Dipper Ideas and Pairings

While fresh baguette is a classic choice for dipping, consider enhancing your fondue experience with a variety of accompaniments. Crisp, raw vegetables such as celery, cucumber, and cherry tomatoes add a refreshing crunch that complements the rich, creamy cheese. Roasted vegetables, like asparagus or zucchini, can also be excellent when prepared ahead of time, providing a warm and smoky flavor that contrasts nicely with the coolness of the blue cheese.

For a touch of sweetness, try dipping fruits like sliced apples or pears. Their natural sugars and subtle tartness create a delightful balance with the salty, tangy cheese. You can also include pretzels or breadsticks for an extra crunch, making the fondue interactive and fun for guests.

Storing and Reheating Leftover Fondue

If you happen to have any fondue left over, it's essential to store it properly to maintain its deliciousness. Allow the fondue to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. However, when reheating, you may find it thickens; to restore its smooth texture, slowly reheat it in the microwave or on the stovetop with an additional splash of white wine or cream, stirring frequently to prevent burning.

Reheating can also be a chance to play with the recipe. If the texture seems off after reheating, consider mixing in a tad more cornstarch or shredded cheese to regain that creamy feel. Just remember to do this over low heat to let it meld in smoothly.

Questions About Recipes

→ Can I make this fondue in advance?

While it's best enjoyed fresh, you can prepare the cheese mixture a few hours ahead and refrigerate it. Just reheat gently before serving.

→ What kinds of dippers work best?

Crusty bread, fresh vegetables, and even fruits like apples or pears pair wonderfully with blue cheese fondue.

→ Can I substitute the cheese?

Absolutely! Feel free to mix in other suitable cheeses like Cheddar or Fontina for varied flavor profiles.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the refrigerator for up to two days. Reheat gently on the stove with a splash of wine.