Fondue with Camembert and Thyme

Name: Fondue with Camembert and Thyme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 200g Camembert cheese, rinded and chopped; 100ml dry white wine; 2 teaspoons fresh thyme, minced; 1 garlic clove, halved; Freshly ground black pepper to taste; Baguette, cut into cubes; Assorted vegetables (carrots, bell peppers, etc.); Apple slices

Highlighted under: Modern Kitchen

I absolutely adore this Fondue with Camembert and Thyme recipe! It combines the creamy richness of Camembert cheese with the herbal notes of fresh thyme, creating a dish that feels both indulgent and cozy. Every time I prepare this fondue, I can’t help but gather my friends and family around for a delightful tasting experience. Perfect for chilly evenings or special gatherings, it brings people together for a truly memorable occasion that’s easy to whip up in just a few minutes!

Created by

Rhiannon Sutherland

Last updated on 2026-01-13T05:26:35.922Z

When I first made this Fondue with Camembert and Thyme, I was surprised by how quickly it came together! I carefully melted the cheese with a splash of white wine, which not only enhances the flavor but also ensures a smooth texture. Adding fresh thyme right at the end made such a difference, bringing a slight earthiness that complemented the creamy Camembert beautifully.

This fondue is best served with an array of dippers like crunchy baguette pieces, crisp vegetables, and juicy apples. I like to keep some herbs on the table for an extra touch. Whenever I serve it, everyone raves about how decadent it tastes, and I can't help but feel proud of how simple yet impressive it is to make!

        Why You'll Love This Fondue
        Lush, creamy texture that envelops your taste buds
Aromatic thyme adds an elegant twist to traditional fondue
Perfect for intimate gatherings or festive celebrations

      

The Role of Camembert in Fondue

Camembert is the star of this fondue, bringing a rich, buttery flavor that melts beautifully. Unlike other cheeses, its unique creaminess allows for a silky-smooth sauce that clings perfectly to each dipper. When selecting your Camembert, aim for a fresh wedge that feels slightly soft to the touch; this indicates optimal creaminess and flavor. If you can’t find Camembert, you can substitute with Brie for a similar taste and texture, but be prepared for a slightly different melting quality.

The cheese’s rinded exterior also adds a subtle earthiness, enhancing the overall taste experience. When combining it with the dry white wine, aim for one that has a crisp acidity. This balances the cheese’s richness, ensuring that the fondue doesn’t become overly heavy. I recommend a Sauvignon Blanc or a light Chardonnay, both of which meld beautifully with the creaminess of the cheese.

Enhancing Flavor with Thyme and Garlic

The fresh thyme plays a crucial role in elevating the standard cheese fondue to a gourmet level. Its herbal notes complement the richness of the Camembert, providing a subtle yet distinct flavor that cuts through the creaminess. When mincing your thyme, use a sharp knife and chop finely to release the aromatic oils. If fresh thyme isn't available, you can use dried thyme, but reduce the amount to one teaspoon, since dried herbs are more concentrated and potent.

Incorporating garlic into the preparation process by rubbing it against the fondue pot isn't just for aroma—it's a technique that infuses the dish with a layer of depth. Make sure to press slightly to release the garlic oils. For a twist, consider adding a sprinkle of nutmeg or a dash of white pepper at the end for additional warmth and flavor complexity.

Perfect Pairings and Dipping Suggestions

Dipping options for your fondue can greatly enhance the overall experience. While a classic baguette cut into cubes is a must, consider adding textural diversity with crunchy vegetables such as blanched carrots, bell peppers, or even radishes. The slight crispness of these dippers contrasts beautifully with the creamy cheese, making each bite exciting. I often recommend pre-cutting the veggies into uniform sizes for easier dipping and presentation.

Additionally, fruit dippers like apple slices offer a refreshing counterbalance to the richness of the fondue. A tart variety, such as Granny Smith apples, works particularly well, as it brightens each mouthful. Should you have any fondue left, transfer it to an airtight container and refrigerate for up to three days. You can then reheat it gently in a pot over low heat, stirring well to restore its creamy consistency.

Ingredients

For the Fondue

200g Camembert cheese, rinded and chopped
100ml dry white wine
2 teaspoons fresh thyme, minced
1 garlic clove, halved
Freshly ground black pepper to taste

For Dipping

Baguette, cut into cubes
Assorted vegetables (carrots, bell peppers, etc.)
Apple slices

Serve immediately for the best experience!

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove for added flavor.

Melt the Cheese

In the fondue pot, combine the chopped Camembert and white wine. Heat over medium-low, stirring gently until the cheese has melted and is smooth.

Add Thyme and Season

Stir in the minced thyme and season with freshly ground black pepper. Keep the pot warm.

Serve with Dippers

Invite everyone to dip their bread and vegetables into the melted cheese and enjoy!

Remember to keep the fondue warm as you enjoy it!

Pro Tips

Adjust the consistency of the fondue by adding more wine if needed. You can also explore different herbs for varied flavor profiles.

Troubleshooting Common Fondue Issues

A common issue while making fondue is achieving the right melting texture. If your cheese becomes grainy or separates, it indicates that it has overheated. To remedy this, lower the heat immediately and add a splash of warm white wine while stirring continuously. This helps to emulsify the ingredients and restore a smooth texture.

Should you find the fondue too thick, you can thin it out by adding more white wine, one tablespoon at a time, until the desired consistency is reached. Conversely, if the fondue is too thin, try adding more cheese in small amounts, allowing it to melt completely before adding more, ensuring a cohesive mixture.

Storing and Reheating Leftover Fondue

To store leftover fondue, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When reheating, use a double boiler or a saucepan over low heat, as this method gently warms the cheese without risking a grainy texture. Stir continuously to ensure even warming and a smooth finish.

If the cheese thickens too much during reheating, incorporate a small amount of warm white wine or broth to help return it to a more liquid state. Be sure to taste periodically and adjust the seasoning with additional thyme or pepper as needed to restore fresh flavors.

Scaling Your Fondue for Larger Gatherings

If you're hosting a larger gathering, scaling the fondue recipe is straightforward. For every additional person, simply increase the amounts of Camembert and wine by about 50g and 25ml, respectively, adjusting thyme and garlic proportionately. Remember to maintain the proportions of the garlic and thyme, as these add critical flavors that enhance the overall experience.

Additionally, consider diversifying your dipping options when serving more guests. Incorporate various bread types, such as sourdough or rye, and a broader selection of vegetables and fruits. This not only accommodates different dietary preferences but also makes for a more visually appealing presentation, encouraging guests to explore various combinations.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to mix in Gruyère or any other melting cheese for a unique flavor!

→ How do I store leftover fondue?

If you have any leftover fondue, store it in an airtight container in the fridge and reheat gently on the stove.

→ What can I use for dipping besides bread?

Vegetables, apples, or even cooked meats are fantastic dippers for this fondue!

→ Is this dish suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat.