Iced Strawberry Coconut Matcha

Name: Iced Strawberry Coconut Matcha
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, halved; 1 cup coconut milk (or any milk of your choice); 1 teaspoon matcha powder; 1 tablespoon honey or maple syrup (to taste); Ice cubes

Highlighted under: Modern Kitchen

I absolutely love refreshing drinks, and my Iced Strawberry Coconut Matcha has quickly become a go-to favorite! The combination of creamy coconut milk with the vibrant flavor of strawberries and the earthy notes of matcha creates a delightful treat that's perfect for any time of year. Not only is it tasty, but it’s also packed with nutrients. I enjoy making this drink not just for its deliciousness, but for the burst of energy it provides that keeps me going throughout the day.

Created by

Rhiannon Sutherland

Last updated on 2026-02-16T00:29:35.553Z

Creating the Iced Strawberry Coconut Matcha was a delightful experiment for me! I wanted to blend flavors that would complement each other beautifully, and the sweet strawberries pair perfectly with the unique taste of matcha. I found that using fresh strawberries brings out a vibrant hue and an incredible taste that simply cannot be matched by anything else.

While preparing this drink, I realized that the key to a great matcha is all in the whisking. Taking a moment to whisk it thoroughly makes all the difference in terms of texture and flavor. By combining the matcha with coconut milk, I've created a creamy base that harmonizes wonderfully with the freshness of the strawberries.

Why You'll Love This Recipe

Fresh strawberry goodness balanced with creamy coconut.
A rejuvenating boost of matcha that energizes your day.
Perfect for relaxing afternoons or as a healthy treat!

The Role of Ingredients in Flavor

The fresh strawberries in this recipe are not just a sweet addition; they’re the backbone of the drink's flavor profile. Their natural sweetness complements the grassy notes of the matcha, while the vibrant pink color they add makes for an enticing visual appeal. When selecting strawberries, look for ripe, fragrant fruits that yield slightly to pressure, indicating peak ripeness—this ensures your drink is bursting with flavor.

Coconut milk introduces a smooth and creamy texture that balances the flavors beautifully. If you're looking for a lighter option, almond milk can be a great substitute, though it will slightly change the flavor. Just be sure to use the unsweetened variety to avoid overpowering the strawberries’ natural sweetness.

Mastering Your Matcha

Matcha can be tricky if not prepared correctly. When mixing the matcha powder with hot water, ensure the water is just off the boil—around 175°F (80°C)—to prevent bitterness. Use a bamboo whisk or a small handheld frother to achieve a smooth consistency without lumps. A well-mixed matcha not only contributes to the flavor but also has a bright green hue, adding to the drink's visual appeal.

If you're new to matcha, consider starting with a ceremonial grade, which has a more delicate flavor profile. For those who might be sensitive to caffeine, using a smaller amount of matcha or trying a culinary grade can help. Remember, the quality of matcha directly impacts the taste of your drink; investing in a good quality matcha is worthwhile.

Ingredients

Gather these fresh ingredients to make your refreshing drink:

Ingredients

1 cup fresh strawberries, halved
1 cup coconut milk (or any milk of your choice)
1 teaspoon matcha powder
1 tablespoon honey or maple syrup (to taste)
Ice cubes

With these ingredients on hand, you're ready to enjoy your Iced Strawberry Coconut Matcha!

Instructions

Follow these simple steps to whip up your drink:

Prepare the Strawberries

In a blender, add the halved strawberries. Blend until smooth, then set aside.

Mix the Matcha

In a small bowl, combine the matcha powder with a few tablespoons of hot water. Whisk until the mixture is smooth and there are no lumps.

Combine Ingredients

In a glass, add the blended strawberries, followed by coconut milk and the matcha mixture. Stir well to combine.

Serve Chilled

Fill the glass with ice cubes and enjoy your refreshing drink!

Now, sit back and enjoy your Iced Strawberry Coconut Matcha!

Pro Tips

For added sweetness, feel free to adjust the honey or syrup based on your preference. Using frozen strawberries can also enhance the texture if you want a colder drink.

Serving Suggestions

This Iced Strawberry Coconut Matcha can be enhanced with a variety of toppings. Consider adding a sprinkle of chia seeds for an extra nutrient boost or a dollop of whipped coconut cream for added indulgence. For a tropical twist, garnishing with a slice of fresh lime can elevate the flavors further, making it a stunning centerpiece for summer gatherings.

If you're preparing this drink for guests, consider making it a bar-style setup where everyone can tailor their drink. Setting out additional fruits, sweeteners, or even flavored syrups allows for customization that suits individual tastes, making the experience even more enjoyable.

Storage and Make-Ahead Tips

While this drink is best enjoyed fresh, it can be made ahead of time. Store the blended strawberry base and matcha mixture separately in the refrigerator for up to 2 days. When you’re ready to serve, simply mix the components, add coconut milk, and ice. This is especially helpful for busy mornings or when hosting friends.

If you’re looking to prepare a larger batch, consider scaling the ingredients up, maintaining the same ratios. This drink can easily accommodate a pitcher size for parties, and you can serve it over ice in individual glasses for a refreshing, communal experience.

Questions About Recipes

→ Can I use other fruits instead of strawberries?

Absolutely! You can experiment with fruits like mango, banana, or even blueberries for different flavors.

→ Is matcha safe for children?

Yes, in moderation, matcha can be beneficial for children as it provides a gentle caffeine boost along with antioxidants.

→ Can I make this drink dairy-free?

Yes! Just use almond milk or oat milk instead of coconut milk for a delicious dairy-free option.

→ How long can I store leftovers?

It’s best enjoyed fresh, but you can store it in the refrigerator for up to 24 hours.