Sunday Herb Roasted Potatoes

Name: Sunday Herb Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds of baby potatoes, halved; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 3 cloves garlic, minced

Highlighted under: Daily Kitchen

I love cooking Sunday Herb Roasted Potatoes because they always bring a warm and inviting aroma to our home. The combination of fresh herbs and golden, crispy potatoes creates a side dish that complements any meal. I usually prepare this on lazy weekends, not just for its flavor but also for its simplicity. With just a handful of ingredients and some easy steps, I can have a delicious side ready in under an hour. Plus, the leftovers are perfect for breakfast the next day!

Created by

Rhiannon Sutherland

Last updated on 2026-01-11T22:03:35.853Z

When experimenting with different side dishes, I stumbled upon this recipe for Sunday Herb Roasted Potatoes. The trick is to use a mix of fresh herbs like rosemary and thyme—they really elevate the dish! I remember the first time I made these, the smell wafted through the kitchen, and my family couldn't wait to dig in.

Another detail that makes these potatoes standout is the way they are cut. By chopping them into uniform pieces, they cook evenly and achieve that perfect crispy exterior while staying tender inside. I often toss in a bit of garlic towards the end, which adds an extra layer of flavor without overwhelming the dish.

        Why You'll Love This Recipe
        Crispy on the outside yet fluffy on the inside
Infused with a fragrant blend of fresh herbs
A versatile side that pairs perfectly with any protein

      

Unlocking Flavor with Fresh Herbs

The use of fresh herbs, like rosemary and thyme, is crucial in this recipe, as they bring an aromatic depth that dried herbs cannot match. When chopping the herbs, try to use a sharp knife to avoid bruising them, which can lead to a loss of flavor. If fresh herbs are unavailable, you can substitute with one-third the amount of dried herbs, remembering that the intensity differs significantly.

I recommend adding the herbs during the tossing phase rather than at the end. This ensures that their flavors infuse into the potatoes as they roast. If you prefer a different herb profile, feel free to experiment with herbs such as oregano or basil, which can also complement the potatoes beautifully.

Achieving Perfect Crispy Potatoes

To achieve that perfect crispy exterior while maintaining a fluffy interior, it’s important to spread the potatoes in a single layer on the baking sheet. Overcrowding leads to steaming instead of roasting, which hinders the crispiness. If you've got more than two pounds of potatoes, consider using multiple baking sheets to give them room to breathe.

Halfway through roasting, stir the potatoes for even browning and to ensure that all sides become golden and crispy. Keep an eye on the potatoes during the last five to ten minutes; they can turn from perfectly roasted to overly brown rather quickly. Aim for a visual cue where they should have a deep golden color with crunchy edges.

Ingredients

Gather the following ingredients before you start:

Ingredients

2 pounds of baby potatoes, halved
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
3 cloves garlic, minced

Once you have these ingredients ready, you're set to make a delightful dish!

Instructions

Follow these simple steps to create your roasted potatoes:

Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures even cooking and crispiness.

Prepare the Potatoes

In a large bowl, combine the halved potatoes with olive oil, salt, black pepper, rosemary, thyme, and minced garlic. Toss them until all potatoes are well-coated.

Roast the Potatoes

Spread the potatoes evenly on a baking sheet in a single layer. Roast in the preheated oven for about 30-40 minutes or until they are golden and crispy, stirring halfway through.

Serve

Remove from the oven and let them cool slightly before serving. Enjoy them warm as a delightful side dish!

Enjoy your delicious Sunday Herb Roasted Potatoes!

Pro Tips

For a more pronounced flavor, let the potatoes marinate with olive oil and herbs for 30 minutes before roasting. If you like a bit of spice, consider adding a dash of red pepper flakes for extra heat.

Make-Ahead Tips

You can prepare the herb mixture ahead of time by combining the olive oil, salt, pepper, rosemary, thyme, and garlic in a jar. Allowing the oil to infuse with the herbs overnight enhances the flavor even further. Just toss it with the potatoes right before roasting for a super quick prep time.

Leftover roasted potatoes are a fantastic breakfast option. Simply refrigerate them in an airtight container for up to three days. When you’re ready to enjoy them, reheat in an oven or skillet until hot and crispy. This helps to retain their texture, making them just as satisfying as the first serving.

Serving Suggestions

These Sunday Herb Roasted Potatoes pair excellently with a variety of proteins. Consider serving them alongside roasted chicken, grilled steak, or baked fish to elevate your meal. Their flavor profile complements many meats, adding a rustic touch to your plate.

For a fun twist, try tossing the potatoes with lemon zest or balsamic glaze right before serving. This can brighten the dish and add an exciting flavor contrast. Additionally, a sprinkle of grated Parmesan cheese just before removing them from the oven can introduce a savory, cheesy layer that elevates this simple side dish.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any type of potato, but baby potatoes work best for their creamy texture.

→ Can I make these ahead of time?

You can prepare the potatoes and coat them with oil and herbs, then cover and refrigerate until you're ready to roast them.

→ What can I serve these potatoes with?

These roasted potatoes pair wonderfully with chicken, beef, or roasted vegetables.

→ How can I store leftover potatoes?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.