Blueberry Almond Yogurt Breakfast Bake

Name: Blueberry Almond Yogurt Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups plain Greek yogurt; 1 cup rolled oats; 1 cup fresh blueberries; 1/2 cup almond slices; 1/4 cup honey; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 1 teaspoon cinnamon

Highlighted under: Modern Kitchen

Every morning, I crave something wholesome yet indulgent, and this Blueberry Almond Yogurt Breakfast Bake has become my go-to. The combination of creamy yogurt, juicy blueberries, and crunchy almonds creates a beautiful melody of flavors and textures. I love how quick it is to prepare, making it perfect for busy mornings or leisurely weekends. Plus, it’s nutritious enough to keep me energized throughout the day. It’s truly a delicious way to start the day right!

Created by

Rhiannon Sutherland

Last updated on 2026-01-21T22:21:34.755Z

When I first tried making this breakfast bake, I was amazed by how simple it was to bring together all the layers of flavor. Using Greek yogurt as the base not only adds creaminess but also packs a protein punch that keeps me full for hours. I always sprinkle a bit of cinnamon for that warm, inviting aroma that fills the kitchen while it's baking.

Another tip I learned along the way: letting the mix rest for just a few minutes before popping it in the oven allows the oats to soak up the yogurt. This ensures each bite is perfectly moist and flavor-packed! Trust me, you'll love this for brunch gatherings or family breakfasts.

        Why You'll Love This Recipe
        Fresh blueberries bursting with flavor in every bite
Nutty almond crunch that adds texture and depth
Perfectly balanced between healthy and indulgent

      

The Role of Each Ingredient

This Blueberry Almond Yogurt Breakfast Bake is a beautiful assembly of wholesome ingredients that work together to create a delightful breakfast. The Greek yogurt not only provides a creamy base but also adds a protein boost that keeps you feeling full longer. By using plain Greek yogurt, you're able to control the sweetness and flavor profile, allowing the natural sweetness of the blueberries to shine through. If you prefer a non-dairy option, substitutes such as almond or coconut yogurt can work here, though the texture might vary slightly.

Rolled oats lend a chewy texture and serve as the backbone of this bake, soaking up the yogurt's moisture and sweetener. This creates a comforting bake that pulls together beautifully. If you don't have rolled oats on hand, quick oats can be used in a pinch, but avoid steel-cut oats as they require longer cooking times. The almonds not only add a nutty crunch, but they also provide healthy fats and protein; consider using chopped walnuts or pecans if you're looking for a different flavor.

Perfecting the Bake

When baking this dish, it's crucial to monitor the doneness closely around the 25-minute mark. You'll want to look for a golden-brown top and edges that are slightly pulling away from the sides of the baking dish. If you notice that the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while allowing the center to finish cooking. Additionally, if the bake isn't firm to the touch, it might need a few extra minutes in the oven, so trust your instincts.

Cooling the bake is an essential final step. I recommend letting it cool for about 10-15 minutes before slicing; this helps the texture set, making it easier to cut into squares. If you try to serve it immediately, it might crumble and fall apart. For best results, serve it warm, but it can also be enjoyed at room temperature. Consider serving it alongside a dollop of yogurt or a drizzle of honey for an extra touch of indulgence.

Ingredients

For the Bake

2 cups plain Greek yogurt
1 cup rolled oats
1 cup fresh blueberries
1/2 cup almond slices
1/4 cup honey
2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon cinnamon

Gathering these fresh, wholesome ingredients makes the bake not only tasty but also a joyful experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.

Mix the Ingredients

In a large bowl, combine the Greek yogurt, rolled oats, honey, vanilla extract, baking powder, and cinnamon. Stir until well blended.

Add Blueberries and Almonds

Gently fold in the fresh blueberries and almond slices, reserving a few for topping.

Bake

Pour the mixture into the prepared baking dish, spread it evenly, and sprinkle the reserved almonds on top. Bake for 30 minutes or until golden brown.

Cool and Serve

Allow to cool slightly before slicing into squares. Serve warm or at room temperature.

This bake can be stored in the fridge for up to 3 days—just reheat for a quick breakfast!

Pro Tips

For added flavor, try using almond extract instead of vanilla, or top with a dollop of almond butter before serving!

Make-Ahead and Storage Tips

This Blueberry Almond Yogurt Breakfast Bake is an excellent candidate for meal prep. You can prepare the mixture the night before and store it in the refrigerator; just give it a quick stir in the morning before baking. Alternatively, you can bake it the night before and reheat individual portions for a convenient breakfast. It can be stored in an airtight container in the fridge for up to 3 days, making it a great option for busy mornings.

For longer storage, consider freezing portions. Cut the cooled bake into squares, wrap them individually, and place them in a freezer-safe bag or container. This way, you’ll have a quick breakfast on hand that you can defrost overnight in the refrigerator or reheat directly from frozen in the microwave. Just be mindful of reheating time, as the texture might change slightly when frozen.

Customization Ideas

Feel free to get creative with this recipe! While blueberries are a standout star, you can switch them out for raspberries, chopped strawberries, or even diced apples for a seasonal twist. Mixing different fruits can change the flavor profile significantly, so don’t hesitate to experiment! If you're looking to amp up the nutrition, consider adding chia seeds or flax seeds to the mix, which will also enhance the texture.

For those who prefer sweeter bakes, you can gradually increase the honey to suit your taste, or consider natural sweeteners like maple syrup or agave nectar. On the other hand, for a more decadent treat, a sprinkle of dark chocolate chips can be folded in; just a small amount can elevate the flavor without overwhelming the dish. These additions allow you to tailor the recipe to your preferences, while maintaining its core wholesome qualities.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, just add them directly without thawing. They may add a little more moisture to the dish.

→ Is there a substitute for Greek yogurt?

You can use regular yogurt, but Greek yogurt will give a creamier texture and more protein.

→ Can I make this recipe gluten-free?

Absolutely! Just use gluten-free oats, and you'll have a delicious gluten-free breakfast bake.

→ How can I make this recipe vegan?

Substitute Greek yogurt with a plant-based yogurt and use maple syrup instead of honey.