Cottage Cheese Brownies with Coconut

Name: Cottage Cheese Brownies with Coconut
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup cocoa powder; 1/2 cup sugar; 1/3 cup melted coconut oil; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup shredded coconut

Highlighted under: Modern Kitchen

I always look for ways to enjoy treats while still keeping them on the healthier side, and these Cottage Cheese Brownies with Coconut have become a favorite in my kitchen. The combination of creamy cottage cheese and rich cocoa creates a delightful texture, while the added coconut brings a subtle sweetness and tropical flair. It’s amazing how these brownies can be decadent yet nourishing at the same time. I'm excited to share this recipe with you; it’s perfect for satisfying my sweet tooth without the guilt!

Created by

Rhiannon Sutherland

Last updated on 2026-01-12T06:37:35.079Z

When I first decided to experiment with cottage cheese in baked goods, I was pleasantly surprised by the outcome. I found that it adds a lovely moisture to the brownies without needing excessive fat. The result is a fudgy treat that's not only delicious but also full of protein. This recipe was born out of a desire to create something lighter without sacrificing flavor, and it’s become a staple.

One of my favorite tips for these brownies is to underbake them slightly. This keeps them gooey in the center, creating that melt-in-your-mouth sensation that brownies are known for. I often sprinkle a bit of toasted coconut on top just before baking, which increases the flavor profile and adds a delightful crunch.

        Why You'll Love These Brownies
        Rich chocolate flavor enhanced by creamy cottage cheese
Delicious chewy texture complemented by toasted coconut
A healthier dessert that's perfect for any occasion

      

Understanding the Ingredients

In this recipe, cottage cheese plays a pivotal role, not only adding moisture but also contributing protein and creaminess to the brownies. The trick is to use a smooth cottage cheese for a better texture; if you encounter clumps, a quick blend in a food processor can help achieve that velvety consistency. This will ensure that your brownies remain moist while keeping them on the healthier side.

Cocoa powder is the star of the show when it comes to flavor. Using high-quality, unsweetened cocoa will significantly enhance the brownie’s chocolate profile. Be sure to sift the cocoa with the other dry ingredients to break up any lumps, which can lead to uneven flavor distribution in the final product. Additionally, if you prefer a richer chocolate experience, consider using dark cocoa powder.

Baking Tips for Success

Achieving the perfect brownie texture can be a delicate balance between moisture and structure. To monitor doneness, insert a toothpick into the center; it should come out with a few moist crumbs. If it’s too wet, the brownies may need a few extra minutes, but watch closely to avoid overbaking, which can lead to dry edges and a less appealing texture.

Cooling the brownies properly is essential for their final texture. Letting them cool in the pan for at least 15 minutes ensures that they set up nicely without falling apart. For even better results, transferring them to a cooling rack once slightly cooled will help them firm up further, giving you cleaner cuts when you slice them.

Ingredients

Gather these simple ingredients to get started:

Brownies

1 cup cottage cheese
1/2 cup cocoa powder
1/2 cup sugar
1/3 cup melted coconut oil
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup shredded coconut

Once you have all the ingredients, you're ready to make these delicious brownies!

Instructions

Here's how to prepare your brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking pan.

Mix Ingredients

In a mixing bowl, combine the cottage cheese, cocoa powder, sugar, melted coconut oil, and vanilla extract. Stir until well-combined.

Add Dry Ingredients

Sift in the flour, baking powder, and salt. Mix until just combined.

Fold in Coconut

Gently fold in the shredded coconut until evenly dispersed throughout the batter.

Bake

Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 15 minutes before slicing into squares and serving.

Enjoy your homemade cottage cheese brownies!

Pro Tips

For an extra treat, serve these brownies with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage and Make-Ahead Tips

These brownies can be made ahead of time and stored effectively. Once completely cooled, wrap them tightly in plastic wrap or place them in an airtight container. They can be stored at room temperature for up to three days or kept in the refrigerator for a week, allowing the flavors to meld beautifully over time.

For longer storage, consider freezing the brownies. Cut them into squares and place them in a single layer on a baking sheet to freeze for about an hour before transferring them to a freezer-safe container. Properly stored, they can last up to three months in the freezer, ready to thaw and enjoy whenever a craving strikes.

Flavor Variations to Try

Feel free to add a bit of versatility to your cottage cheese brownies by incorporating other flavor elements. For a hint of citrus, add the zest of an orange or lemon when mixing the wet ingredients. Alternatively, you can swirl in a tablespoon of peanut butter or almond butter right before baking for an added nutty richness.

If you're a fan of nuts or seeds, consider folding in chopped walnuts, pecans, or even sunflower seeds in place of some of the shredded coconut. This change not only enhances the flavor but also adds a delightful crunch, creating an exciting textural contrast to the fudgy brownies.

Questions About Recipes

→ Can I replace cottage cheese with another ingredient?

You can substitute cottage cheese with Greek yogurt for a similar texture, but it will slightly alter the flavor.

→ How should I store leftover brownies?

Store any leftovers in an airtight container at room temperature for up to three days, or in the fridge for up to a week.

→ Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend if you're looking for a healthier option.

→ What is the best way to serve these brownies?

These brownies are delightful on their own, but serving them warm with ice cream makes for a special treat!