Cottage Cheese Chocolate Chip Cookies

Name: Cottage Cheese Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup cottage cheese, drained; 1/2 cup unsalted butter, melted; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips

Highlighted under: Modern Kitchen

I recently discovered how delightful cottage cheese can be in cookies, and I couldn't resist sharing this recipe! These Cottage Cheese Chocolate Chip Cookies are a unique twist on the classic treat, infusing them with a rich creaminess that pairs beautifully with the sweetness of chocolate. If you’re looking for a cookie that’s tender yet chewy, this recipe is a must-try! Perfect for any occasion, these cookies are sure to impress your family and friends.

Created by

Rhiannon Sutherland

Last updated on 2026-01-06T13:53:34.840Z

When I first experimented with adding cottage cheese to my cookie batter, I was pleasantly surprised by the result! The cottage cheese adds a light texture and a subtle tang that balances perfectly with the sweetness of the chocolate chips. After a few trials, I found that mixing the cottage cheese with the melted butter creates a lovely dough that holds up well while baking.

One tip I’ve learned is to refrigerate the dough for at least 30 minutes before baking. This step is crucial as it allows the flavors to meld and helps the cookies maintain their shape. My family goes crazy for these cookies during the holidays, and I'm sure yours will, too!

        Why You Will Love These Cookies
        Deliciously soft and chewy with a unique twist
The cottage cheese adds a surprising creaminess
Perfectly paired chocolate chips enhance every bite

      

Understanding Cottage Cheese in Cookies

Cottage cheese might not be the first ingredient that comes to mind when baking cookies, but its inclusion offers a remarkable benefit. The high moisture content in cottage cheese contributes to the tender, chewy texture we crave in a good cookie. Unlike traditional recipes that may rely solely on butter for richness, the cottage cheese provides an unexpected creaminess that complements the sweetness of the chocolate chips beautifully. This ingredient helps create a cookie that is soft on the inside while maintaining a slight crispness on the edges.

When selecting your cottage cheese, I recommend choosing a full-fat variety for the richest result. Low-fat versions can still work, but they may not deliver the same creaminess or moisture. Drain the cottage cheese well to avoid a watery dough; a bit of excess liquid can lead to cookies that spread too much during baking, resulting in a flatter cookie than intended.

Perfecting the Cookie Dough

Chilling the dough is an important step that many bakers overlook, but it significantly impacts the final texture of your cookies. By refrigerating the dough for at least 30 minutes, you allow the fats to solidify, which helps to prevent spreading. This results in thicker cookies with a better rise. If you're pressed for time, even a quick 15-minute chill can help, but my experience has shown that longer is often better.

While folding in the chocolate chips, take care not to overmix the dough. This prevents the cookies from becoming tough. You want to fold until the chips are just incorporated, ensuring that every bite is packed with chocolatey goodness. If you’re feeling adventurous, consider substituting half of the chocolate chips with chopped nuts or dried fruit to add another layer of flavor and texture.

Ingredients

Gather your ingredients together before starting.

Ingredients for Cottage Cheese Chocolate Chip Cookies

1 cup cottage cheese, drained
1/2 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Make sure to measure your ingredients accurately for the best results.

Instructions

Let's get started on baking these delicious cookies!

Prepare the dough

In a large bowl, beat together the melted butter, cottage cheese, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing well.

Combine dry ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add chocolate chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Chill the dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.

Bake the cookies

Preheat your oven to 350°F (175°C). Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Pro Tips

For best results, ensure your cottage cheese is well-drained to avoid excess moisture in the dough. You can also experiment with different types of chocolate chips, such as dark or white chocolate, for varied flavors.

Baking Tips and Tricks

When preheating your oven, ensure it reaches the full 350°F (175°C) before placing the cookies inside. An oven thermometer can be a useful tool to check for consistent temperatures. Baking soda acts as a leavening agent here, so make sure it's fresh for maximum effectiveness. If your cookies don’t spread as expected, it could be due to over-chilling the dough or using too much flour, so be mindful of your ingredient measurements.

Baking times may vary depending on your oven and the size of your cookies. I recommend checking them around the 10-minute mark. Look for edges that are lightly golden, while the centers may appear slightly underbaked. They will continue to firm up as they cool on the baking sheet, resulting in perfectly moist cookies.

Storage and Variations

To store your cookies, allow them to cool completely before transferring them to an airtight container. They can typically last for up to a week at room temperature, but if you want to extend their shelf life, consider freezing them. Simply layer the baked cookies between parchment paper in an airtight container to prevent sticking, and they can last up to three months in the freezer. When you’re ready to enjoy, simply thaw at room temperature or warm them briefly in the oven.

If you're interested in variations, try adding spices like cinnamon or nutmeg to the dough for a hint of warmth, or swirl in some peanut butter for a delicious flavor combination. Experimenting with different types of chocolate, like dark chocolate or white chocolate, can also personalize the cookies to your taste. There’s no limit to how you can make this recipe your own!

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used, but the texture may be slightly different.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter alternative for a dairy-free version.