Oven Baked Yogurt Bagels

Name: Oven Baked Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 2 cups self-rising flour; 1 cup Greek yogurt; 1 egg (for egg wash); Optional toppings (sesame seeds, poppy seeds, etc.)

Highlighted under: Modern Kitchen

I love making Oven Baked Yogurt Bagels because they are quick, easy, and require minimal ingredients! The combination of yogurt and self-rising flour creates a delightful dough that transforms into chewy, delicious bagels right in the comfort of my kitchen. Whether I’m preparing them for breakfast or a snack, these bagels are always a hit with family and friends. Plus, I can customize the toppings to fit everyone's taste, which makes it a fun activity to involve everyone in the kitchen.

Created by

Rhiannon Sutherland

Last updated on 2026-01-24T13:33:34.680Z

When I first stumbled upon the idea of making bagels with yogurt, I was instantly intrigued. The thought of creating a fresh, delicious bagel without an elaborate process seemed too good to be true. I decided to give it a try and was pleasantly surprised by how easy it was to make these delightful treats!

To get the perfect texture, I discovered that the ratio of yogurt to flour is key. By using high-protein Greek yogurt, I was able to enhance the chewiness, which is essential for a great bagel. The resulting bagels were not only tasty but also made my kitchen smell heavenly!

        Why You'll Love These Bagels
        Simple ingredients that you likely have at home
Soft and chewy texture with a golden crust
Versatile with endless topping possibilities

      

Mastering the Dough

Creating the perfect dough for these bagels is essential for achieving that signature soft and chewy texture. Make sure to use full-fat Greek yogurt, as it adds richness and moisture to the dough, leading to a delightful bagel. If you want a tangier flavor, you could opt for a yogurt with probiotics. Mix the flour and yogurt until just combined; over-mixing can result in a tough bagel instead of a tender one.

When kneading the dough, you only need to do so lightly. About 1-2 minutes on a clean work surface will suffice. You want the dough to be smooth and cohesive, but not overly worked. If the dough is too sticky, sprinkle a little more self-rising flour, but be careful not to add too much as it can affect the bagels' final texture.

Shaping for Success

Shaping the bagels correctly is crucial to achieving that traditional look and texture. After dividing the dough, roll each piece into a smooth ball and use your finger to create a hole in the center. Make sure to stretch the hole slightly larger than you think necessary, as it will shrink during baking. Aim for at least a two-inch diameter hole to maintain the bagel shape as they puff up.

If you want to experiment with different shapes, try flattening the dough balls slightly to create bagel buns, which are great for sandwiches. Just remember to adjust the baking time slightly, as these may require a minute or two less to avoid overbaking.

Enhancing Flavor and Texture

The egg wash is not just for a glossy finish; it helps the bagels develop a beautiful golden crust. Be generous when brushing the tops, and don’t forget to add toppings before baking. Classic toppings like sesame or poppy seeds add a wonderful crunch, but feel free to get creative with everything from everything bagel seasoning to finely grated cheese for added flavor.

For a little twist, consider incorporating ingredients into the dough, such as finely chopped herbs or minced garlic, to boost the flavor profile. Just reduce the amount of yogurt slightly to maintain the right dough consistency. This allows for a tasty variation without needing to alter the primary recipe significantly.

Ingredients

For the Bagels

2 cups self-rising flour
1 cup Greek yogurt
1 egg (for egg wash)
Optional toppings (sesame seeds, poppy seeds, etc.)

Instructions

Prepare the Dough

In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms. Knead lightly until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole in the center to form the bagel shape.

Apply Egg Wash

Beat the egg and brush it over the tops of the bagels. Sprinkle with your choice of toppings.

Bake the Bagels

Preheat your oven to 375°F (190°C) and bake the bagels for 20 minutes or until golden brown.

Pro Tips

For an extra flavor kick, try adding spices like garlic powder or herbs directly into the dough. They add a delightful twist to the bagels.

Storage and Reheating Tips

These Oven Baked Yogurt Bagels can be stored in an airtight container at room temperature for up to two days. If you want to keep them fresh for longer, consider freezing them. Place the cooled bagels in a zip-top freezer bag, expelling as much air as possible. They can be stored in the freezer for up to 3 months.

When you're ready to enjoy a bagel, simply remove it from the freezer and let it thaw at room temperature for about 30 minutes. For a freshly baked taste, pop the thawed bagel into a toaster or an oven preheated to 350°F (175°C) for about 5-10 minutes to warm it up and restore some of that chewy texture.

Variations to Try

Feel free to play with flavors and textures by incorporating various mix-ins. For example, adding chopped sun-dried tomatoes and black olives can give a Mediterranean twist. Alternatively, mixing in some everything bagel seasoning directly into the dough can create a flavor-packed base, saving time on toppings.

If you're looking for a sweeter bagel, consider adding a tablespoon of honey or maple syrup to the dough, and topping them with a cinnamon-sugar mixture before baking. These variations not only make the bagels more exciting but also cater to different taste preferences, ensuring there's something for everyone.

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

While you can use plain yogurt, Greek yogurt provides a thicker consistency that helps achieve the chewy texture typical of bagels.

→ Can I freeze the bagels?

Absolutely! You can freeze the bagels after baking. Just make sure to wrap them tightly in plastic wrap and then in foil.

→ What if I don't have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and a pinch of salt.

→ How do I know if the bagels are done?

The bagels are done when they are golden brown on top and have a firm texture. You can also tap the bottom; it should sound hollow.