Jamaican Vegetable Patties

Name: Jamaican Vegetable Patties
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 patties
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/2 tsp salt; 1/4 cup cold water; 1 cup cooked and mashed potatoes; 1/2 cup finely chopped carrots; 1/2 cup finely chopped bell peppers; 1/4 cup green onions, chopped; 1 tsp allspice; Salt and pepper to taste; 1 tbsp olive oil

Highlighted under: Local Kitchen

I love making Jamaican Vegetable Patties because they are a delightful and savory treat that combines vibrant vegetables with flaky pastry. The spices used in this recipe bring a unique Caribbean twist, and the golden-brown crust is simply irresistible. Whether I’m preparing them for a quick lunch or a party appetizer, these patties always satisfy. Plus, they are a fantastic way to use up any leftover vegetables, making them both delicious and budget-friendly.

Created by

Rhiannon Sutherland

Last updated on 2026-01-13T03:42:37.034Z

When I first tried making Jamaican Vegetable Patties, I was surprised by how easy they are to prepare. The key to achieving that flaky crust lies in using cold butter and handling the dough minimally. I found that chilling the dough for just a short time before rolling makes all the difference.

Not only do these patties make a great snack, but they’re also perfect for lunch or dinner. I enjoy experimenting with different fillings, but the combination of carrots, bell peppers, and a touch of allspice always gives me a taste of home.

        Why You'll Love These Patties
        Flaky pastry with a mouthwatering vegetable filling
Perfectly spiced for a touch of Caribbean flavor
Great as a snack or a meal on the go

      

The Importance of Texture

Achieving the perfect flaky crust for your Jamaican Vegetable Patties starts with using chilled butter. When the butter is cut into the flour, it creates small pockets of fat that will steam while baking, leading to that delightful flakiness. Ensure your butter remains cold; if it begins to soften, place it back in the refrigerator before proceeding. Rolling the dough to 1/8 inch thickness is essential to prevent the patties from becoming too tough as they bake.

Additionally, ensure that you do not overwork your dough once the cold water is added. Over-kneading can lead to gluten development, which results in a tougher texture. Just mix until everything is combined and allows for some light handling while shaping. The goal is a soft, pliable dough that can easily be rolled out without crumbling.

Flavor Enhancements

While the recipe calls for allspice, consider how this spice contributes to the overall flavor of the filling. Allspice can be replaced with a mix of cinnamon, nutmeg, and cloves if you're in a pinch or like to experiment with flavors. This not only elevates the patties but also brings a warm, aromatic quality that complements the earthiness of the potatoes and the sweetness from the carrots and bell peppers.

For a bit of heat, adding finely chopped jalapeños or a sprinkle of cayenne to the filling can transform the flavor profile. Don't hesitate to play around with additional spices like cumin or coriander, which can also enhance the Caribbean flair in your patties. Just remember to balance the spices so they enhance rather than overwhelm the overall taste.

Make-Ahead and Storage Tips

These patties are an excellent make-ahead option! You can prepare the dough and the filling a day in advance. Simply store the dough wrapped in plastic wrap in the fridge, and keep the filling in an airtight container. When ready to assemble, allow the dough to soften slightly at room temperature before rolling it out and then proceed with the rest of the recipe as directed.

If you want to prepare a larger batch, consider freezing the assembled patties before baking. Place the unbaked patties on a baking sheet lined with parchment paper and freeze them for about an hour. Once they're firm, transfer them to a freezer bag, and they can be stored for up to three months. When you’re ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the baking time to ensure they’re heated through.

Ingredients

For the Dough

2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/2 tsp salt
1/4 cup cold water

For the Filling

1 cup cooked and mashed potatoes
1/2 cup finely chopped carrots
1/2 cup finely chopped bell peppers
1/4 cup green onions, chopped
1 tsp allspice
Salt and pepper to taste
1 tbsp olive oil

Instructions:

Preparation Steps

Make the Dough

In a mixing bowl, combine flour and salt. Add cold butter and mix until the texture resembles coarse crumbs. Gradually add cold water until the dough comes together. Knead briefly, wrap in plastic wrap, and chill for 20 minutes.

Prepare the Filling

In a skillet, heat olive oil over medium heat. Sauté carrots and bell peppers until soft. Stir in mashed potatoes, green onions, allspice, salt, and pepper. Cook for another 5 minutes. Remove from heat and let it cool.

Assemble the Patties

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a cookie cutter. Place a spoonful of filling in the center of each circle, then fold and seal the edges with a fork.

Bake

Place the patties on a baking sheet lined with parchment paper. Bake in the preheated oven for 25 minutes or until golden brown. Serve warm and enjoy!

Enjoy Your Patties!

Pro Tips

To make vegan patties, substitute butter with coconut oil. You can also add your favorite spices for an extra kick!

Serving Suggestions

Jamaican Vegetable Patties can be enjoyed on their own, but they pair wonderfully with a variety of dipping sauces. A tangy mango chutney or a spicy yogurt sauce can add an extra layer of flavor. Consider serving the patties alongside fresh salads, avocado slices, or pickled vegetables for a vibrant and colorful meal that excites both the eyes and the palate.

You can also turn these patties into a more substantial meal by serving them alongside coconut rice or a flavorful bean salad. The contrast of textures and flavors will elevate your mealtime experience, making it not just satisfying but memorable.

Dietary Adjustments

For those looking to make the recipe vegan, you can easily swap out the unsalted butter for a plant-based alternative. Options like vegan shortening or a solid coconut oil can work just as well to create that desired flaky texture. Additionally, ensure that your fillings are plant-based by replacing any dairy-related ingredients used in dips or accompanying sauces.

If gluten-free alternatives are essential for your dietary needs, using a gluten-free all-purpose flour blend can be a great substitute in this recipe. Ensure you add a tsp of xanthan gum if your blend does not already contain it, helping to provide the structure needed for the dough. Just remember, texture may vary slightly, so keep an eye on the dough consistency as you mix.

Questions About Recipes

→ Can I freeze the patties?

Yes, you can freeze the uncooked patties. Just make sure to place them in a single layer and wrap them tightly.

→ What can I use instead of allspice?

You can use a combination of cinnamon and nutmeg for a similar flavor profile.

→ How long do the cooked patties last in the fridge?

They can last up to 3 days in the refrigerator when stored in an airtight container.

→ Can I make the dough a day ahead?

Absolutely! Just keep the wrapped dough in the refrigerator overnight.