One-Bowl Banana Bread Recipe

Name: One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Modern Kitchen

This One-Bowl Banana Bread Recipe is a quick and easy way to enjoy the classic flavor of banana bread without the mess. Perfect for breakfast or a snack!

Created by

Rhiannon Sutherland

Last updated on 2026-01-03T03:57:35.855Z

This banana bread is moist, flavorful, and so easy to make that you'll never go back to store-bought again. It's a great way to use up overripe bananas!

        Why You'll Love This Recipe
        Simple one-bowl method for easy cleanup
Moist and delicious with every bite
Perfect for breakfast or a special treat

      

The Joy of Homemade Banana Bread

There's something truly special about the aroma of banana bread baking in your kitchen. The sweet, comforting scent fills the air, inviting everyone to gather around. This One-Bowl Banana Bread recipe captures that feeling effortlessly, allowing you to whip up a delicious loaf without any hassle. It's not just a treat; it's an experience that evokes nostalgia and warmth, making it a perfect addition to any home.

Making banana bread from scratch not only brings a sense of accomplishment but also allows you to control the ingredients. You can choose organic bananas, reduce sugar, or even add nuts or chocolate chips for an extra special touch. This recipe is versatile, so feel free to experiment and find your perfect flavor combination. Your homemade banana bread will always taste better than store-bought!

Storage and Serving Suggestions

Once your banana bread has cooled, you might wonder how best to store it. To keep it fresh, wrap the loaf tightly in plastic wrap or aluminum foil and store it at room temperature. This will allow it to stay moist and delicious for up to four days. If you want to enjoy it later, consider freezing individual slices. Simply wrap them in plastic, place them in a freezer bag, and they can be stored for up to three months.

Banana bread is incredibly versatile when it comes to serving. Enjoy it plain, or spread a little butter or cream cheese on top for added richness. For a delightful breakfast, serve it alongside fresh fruit or yogurt. You can also toast slices for a warm, crispy treat that brings out the flavors even more. No matter how you serve it, this banana bread is sure to please!

Variations to Try

While the classic banana bread recipe is a crowd-pleaser, you can easily customize it to fit your taste preferences. Consider adding nuts for a delightful crunch; walnuts and pecans are popular choices. For a chocolate lovers’ twist, fold in chocolate chips or cocoa powder for a rich, indulgent flavor. You can also enhance the bread with spices like cinnamon or nutmeg for a warm, aromatic touch.

If you're looking for a healthier option, try substituting some of the all-purpose flour with whole wheat flour or oats. You can also reduce the sugar content or use natural sweeteners like honey or maple syrup. These variations not only make the banana bread a bit healthier but also add unique flavors that can elevate your baking game.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix the Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt. Add in the sugar, egg, and vanilla extract, and mix well. Finally, stir in the flour until just combined.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove from oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pro Tips

For added flavor, consider mixing in nuts or chocolate chips before baking.

Tips for Perfect Banana Bread

To achieve the perfect banana bread, start with overly ripe bananas—those with brown spots are ideal. The more ripe the bananas, the sweeter and more flavorful your bread will be. Don’t rush the mashing process; ensure they’re smooth for an even texture throughout the loaf.

Be careful not to overmix the batter once you add the flour. Mixing just until combined will help your banana bread stay tender and moist. If you notice any lumps, that’s okay! They will bake out during the cooking process, leaving you with a deliciously fluffy loaf.

Serving Suggestions

Banana bread is perfect for any time of day. Serve it warm for breakfast with a cup of coffee or tea, or enjoy it as a mid-afternoon snack. For a special treat, top a slice with a dollop of whipped cream and fresh berries for a lovely dessert option.

You can also use banana bread as a base for creative dishes. Consider making a banana bread French toast by dipping slices in a mixture of eggs and milk before pan-frying them. This twist adds a delightful texture and flavor that’s sure to impress your family and friends.

Nutritional Information

While banana bread is a delicious treat, it's important to be mindful of its nutritional content. Each slice typically contains a good amount of carbohydrates, mostly from the bananas and sugar, which provide quick energy. The presence of bananas also adds potassium and fiber, making it a more nutritious option compared to many other baked goods.

To make your banana bread even healthier, consider adding seeds or nuts, which contribute healthy fats and protein. If you're watching your sugar intake, you can adjust the recipe by using less sugar or opting for natural sweeteners. This way, you can enjoy banana bread without guilt!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them completely and drain excess moisture before mashing.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for sugar?

You can use honey, maple syrup, or a sugar substitute, but the texture and flavor may vary.