Sweet Potato Sliders

Name: Sweet Potato Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 2 medium sweet potatoes; 1/2 cup black beans, drained and rinsed; 1/4 cup breadcrumbs; 1 tsp cumin; 1/2 tsp paprika; Salt and pepper to taste; 1 tablespoon olive oil; Avocado, sliced; Pickles, sliced; Fresh cilantro; Hot sauce, optional

Highlighted under: Everyday Kitchen

I absolutely love making Sweet Potato Sliders for gatherings and casual get-togethers! These little bites of goodness pack a delightful punch, with a perfect balance of sweetness and savory flavors. They are not only visually appealing but also incredibly versatile, allowing for endless topping options. When we serve them, I always see smiles and hear compliments, making them a staple in my kitchen. Plus, they come together in no time, making them an easy choice for a fun appetizer or a light meal.

Created by

Rhiannon Sutherland

Last updated on 2026-01-13T02:19:35.897Z

Every time I prepare Sweet Potato Sliders, I’m reminded of why these have become a family favorite. My technique for baking the sweet potatoes until they're perfectly tender ensures the sliders hold together nicely. Adding spices like cumin and paprika elevates the flavor and makes the filling irresistible. I've learned that letting the mixture cool before shaping into patties helps them stay intact during cooking.

Over the years, I’ve tossed around various toppings, settling on a creamy avocado sauce and crunchy pickles that really make these sliders pop! It’s fascinating to see how such simple ingredients can create a delicious, handheld delight that everyone enjoys!

        Why You'll Love These Sliders
        Unique flavors from roasted sweet potatoes and spices
Healthy alternative to traditional sliders
Customizable toppings for every taste

      

Unlocking the Sweet Potato's Potential

Sweet potatoes are not only nutritious but also incredibly versatile; they become sweeter and richer in flavor when roasted. When roasting, aim for a light golden color and a fork-tender texture, which usually takes 20-25 minutes in a preheated oven at 400°F (200°C). This caramelization process enhances their natural sugars, giving your sliders a deep, satisfying flavor profile that balances perfectly with the spices added later.

For those who prefer a shortcut, you can microwave the sweet potatoes instead. Simply poke holes with a fork, wrap them in a damp paper towel, and microwave for about 8-10 minutes until tender. However, keep in mind that roasting yields richer flavors, making it worth the extra time.

Perfecting the Slider Mixture

Achieving the right consistency for your slider mixture is crucial for a successful result. The combination of mashed sweet potatoes, black beans, and breadcrumbs should hold together while still being moist. If your mixture feels too wet, add more breadcrumbs gradually; if too dry, a splash of water or an additional tablespoon of olive oil can help. This balance ensures your sliders are not only flavorful but also retain their shape when cooked.

Black beans not only add protein but also contribute to the overall texture of the sliders. Make sure to drain and rinse them well to eliminate excess sodium and enhance their flavor integration. If you're looking for a variation, feel free to substitute black beans with chickpeas for a different taste and texture.

Ingredients

Gather all your ingredients before starting for a smoother cooking experience.

For the Sweet Potato Sliders

2 medium sweet potatoes
1/2 cup black beans, drained and rinsed
1/4 cup breadcrumbs
1 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
1 tablespoon olive oil

For the Toppings

Avocado, sliced
Pickles, sliced
Fresh cilantro
Hot sauce, optional

Make sure to prepare toppings while the sliders are cooking for the best experience.

Instructions

Read through the steps before beginning to familiarize yourself with the process.

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Wash and peel the sweet potatoes, then chop them into cubes. Toss them with olive oil and a pinch of salt, and roast in the oven for 20-25 minutes until fork-tender.

Mash and Mix

Remove the sweet potatoes from the oven and let them cool slightly. In a large bowl, mash the sweet potatoes, then stir in the black beans, breadcrumbs, cumin, paprika, salt, and pepper until well combined.

Shape the Sliders

Once the mixture is cool enough to handle, form small patties about the size of your palm. You should get around 12 patties.

Cook the Sliders

Heat a non-stick skillet over medium heat. Cook the sliders for about 4-5 minutes on each side, or until they are golden brown and heated through.

Assemble and Enjoy

Serve the sliders on mini buns or on their own, topped with avocado slices, pickles, and fresh cilantro. Enjoy warm!

Enjoy your delicious Sweet Potato Sliders with friends and family!

Pro Tips

For an extra flavor boost, consider adding garlic powder or chili flakes to the mixture. These sliders freeze well, so make a larger batch and store some for quick meals later!

Serving Suggestions and Pairings

These sliders are delightful on their own but are even better when served with a variety of toppings. Adding creamy avocado slices can provide a nice contrast to the warm sliders while enriching each bite with healthy fats. Fresh cilantro adds a pop of color and flavor, making it a great garnish option. For a hint of spice, a drizzle of hot sauce can enliven the dish and cater to those who enjoy a kick.

If you're hosting, consider creating a slider bar with these toppings and more, allowing guests to customize their own sliders. You can also serve these with a side of sweet potato fries or a light salad to complement the sweet and savory flavors.

Storage and Make-Ahead Options

These Sweet Potato Sliders are perfect for meal prep. You can prepare the slider mixture a day in advance and store it in the refrigerator. Just make sure it's in an airtight container. When you're ready to cook, take the mixture out and form your patties. This saves time and makes it easier to whip up a delicious appetizer or meal on short notice.

If you have leftovers, store the cooked sliders in a sealed container in the fridge for up to three days. To reheat, simply place them in a non-stick skillet over medium heat for about 3-4 minutes on each side, or until warmed through. They can also be frozen before cooking; just ensure they are well-packed to prevent freezer burn. To cook from frozen, add a couple of extra minutes to your cooking time.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the mixture and shape the patties a day in advance and store them in the refrigerator.

→ Are these sliders gluten-free?

Yes, just use gluten-free breadcrumbs to keep the recipe gluten-free.

→ What can I use instead of black beans?

Feel free to substitute with any bean variety, or use cooked lentils for a different flavor profile.

→ Can I bake these sliders instead of frying?

Absolutely! Bake them on a lined baking sheet at 375°F (190°C) for around 20-25 minutes, flipping halfway through.