Grilled Lemon Herb Chicken Bowl

Highlighted under: Everyday Kitchen

Savor the bright flavors of grilled lemon herb chicken paired with fresh vegetables in this delightful bowl.

Rhiannon Sutherland

Created by

Rhiannon Sutherland

Last updated on 2025-12-30T21:10:34.533Z

This Grilled Lemon Herb Chicken Bowl is perfect for a quick weeknight dinner or a weekend gathering. The combination of zesty lemon and fresh herbs not only elevates the chicken but also brings a refreshing taste to your meal.

Why You'll Love This Recipe

  • Zesty lemon flavor that brightens up the dish
  • Packed with fresh herbs for a fragrant experience
  • Healthy and wholesome, perfect for meal prep

The Benefits of Grilling

Grilling is a fantastic cooking method that enhances the natural flavors of ingredients, especially meats. When you grill chicken, the high heat caramelizes the surface, creating a delicious crust while locking in moisture. This method not only makes for a juicy chicken but also adds a smoky char that elevates the dish's overall taste.

Moreover, grilling is a healthier cooking option compared to frying or sautéing. The excess fat drips away, allowing you to enjoy your chicken without unnecessary calories. Pairing grilled chicken with fresh vegetables in this bowl keeps your meal light and nutritious, making it an excellent choice for those looking to eat healthily.

Fresh Ingredients Matter

Using fresh ingredients is crucial for achieving the best flavor and nutritional value in your meals. The vibrant colors and textures of fresh vegetables not only enhance the visual appeal of your grilled lemon herb chicken bowl but also provide essential vitamins and minerals. Ingredients like tomatoes, cucumbers, and avocados are packed with nutrients that contribute to your overall health.

Additionally, fresh herbs like thyme and rosemary offer aromatic properties that can transform an ordinary dish into something extraordinary. These herbs not only impart flavor but also have various health benefits, such as anti-inflammatory and antioxidant properties. By incorporating fresh ingredients, you're ensuring that each bite is not only delicious but also good for you.

Perfect for Meal Prep

This grilled lemon herb chicken bowl is an excellent option for meal prep enthusiasts. The components of the dish can be prepared in advance, making it easy to assemble meals throughout the week. Cook a larger batch of quinoa or rice, grill extra chicken, and chop your vegetables ahead of time. Store them separately in the fridge, and you'll have a quick, healthy meal ready to go whenever hunger strikes.

Preparing meals in advance can save you time and help you make healthier choices. Instead of opting for takeout or less nutritious snacks, you can enjoy this flavorful bowl with minimal effort. Plus, the combination of protein, whole grains, and fresh veggies will keep you satisfied and energized, making it a perfect choice for busy weekdays.

Ingredients

Gather the following ingredients to create your delicious bowl.

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 lemons (juice and zest)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

For the Bowl

  • 2 cups cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 avocado, sliced
  • Fresh parsley for garnish

Make sure to have everything ready before you start grilling!

Instructions

Follow these steps for a perfect grilled chicken bowl.

Marinate the Chicken

In a bowl, combine olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes.

Grill the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove from grill and let it rest.

Prepare the Bowl

In a serving bowl, layer cooked quinoa or rice, followed by cherry tomatoes, cucumber, bell pepper, and avocado.

Slice and Serve

Slice the grilled chicken and place it on top of the vegetables. Garnish with fresh parsley and serve immediately.

Enjoy your flavorful and healthy grilled lemon herb chicken bowl!

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Pro Tips

  • For extra flavor, try adding a dollop of tzatziki sauce or a sprinkle of feta cheese on top.

Tips for the Best Grilled Chicken

For the best results, allow your chicken to marinate for at least 15 minutes, but if you have more time, let it sit longer—up to 24 hours in the refrigerator. This not only enhances the flavor but also tenderizes the chicken, making it even juicier when grilled. Additionally, ensure your grill is preheated properly to achieve those beautiful grill marks.

Always let the chicken rest after grilling. This crucial step allows the juices to redistribute, preventing them from running out when you slice it. By following this tip, you'll ensure that each piece of chicken is succulent and flavorful, making your bowl even more enjoyable.

Customizing Your Bowl

One of the best aspects of this grilled lemon herb chicken bowl is its versatility. Feel free to swap out the vegetables based on your preferences or what you have on hand. You could add roasted sweet potatoes, sautéed spinach, or even grilled zucchini for a different twist. The key is to keep the flavors fresh and vibrant, complementing the lemon herb chicken.

Additionally, consider adding a drizzle of your favorite dressing or sauce to elevate the dish further. A light vinaigrette or a yogurt-based sauce can enhance the flavors and add a creamy texture that pairs wonderfully with the grilled chicken and vegetables. Don't hesitate to get creative!

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier option.

→ How can I make this dish dairy-free?

This recipe is naturally dairy-free, just skip any cheese toppings.

→ Can I prepare this in advance?

Absolutely! You can marinate the chicken and chop the veggies ahead of time.

→ What can I substitute for quinoa?

You can use brown rice, cauliflower rice, or any grain of your choice.

Grilled Lemon Herb Chicken Bowl

Savor the bright flavors of grilled lemon herb chicken paired with fresh vegetables in this delightful bowl.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Rhiannon Sutherland

Recipe Type: Everyday Kitchen

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 1/4 cup olive oil
  3. 2 lemons (juice and zest)
  4. 2 cloves garlic, minced
  5. 1 tablespoon fresh thyme, chopped
  6. 1 tablespoon fresh rosemary, chopped
  7. Salt and pepper to taste

For the Bowl

  1. 2 cups cooked quinoa or rice
  2. 1 cup cherry tomatoes, halved
  3. 1 cucumber, diced
  4. 1 bell pepper, diced
  5. 1 avocado, sliced
  6. Fresh parsley for garnish

How-To Steps

Step 01

In a bowl, combine olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes.

Step 02

Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove from grill and let it rest.

Step 03

In a serving bowl, layer cooked quinoa or rice, followed by cherry tomatoes, cucumber, bell pepper, and avocado.

Step 04

Slice the grilled chicken and place it on top of the vegetables. Garnish with fresh parsley and serve immediately.

Extra Tips

  1. For extra flavor, try adding a dollop of tzatziki sauce or a sprinkle of feta cheese on top.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 20g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 30g