Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp thyme; 1 package refrigerated pie crusts (2 crusts)

Highlighted under: Everyday Kitchen

Creamy Chicken Pot Pie is a comforting dish filled with tender chicken and vegetables, all enveloped in a rich, creamy sauce and topped with a flaky pie crust.

Created by

Rhiannon Sutherland

Last updated on 2025-12-30T19:04:34.790Z

This creamy chicken pot pie is a family favorite that brings warmth and comfort to any table. Packed with hearty ingredients, it's perfect for chilly evenings.

        Why You'll Love This Recipe
        Rich and creamy filling that comforts the soul
Flaky pie crust that adds the perfect texture
Versatile: easily customizable with your favorite vegetables

      

A Comforting Classic

Creamy Chicken Pot Pie is a timeless dish that evokes feelings of warmth and nostalgia. This classic comfort food brings together tender chicken and a medley of vegetables, all enveloped in a luxurious, creamy sauce. The flaky pie crust adds an irresistible texture, making each bite a delightful experience. Whether enjoyed on a chilly evening or served at a family gathering, this pot pie is sure to satisfy and bring everyone to the table.

The beauty of this recipe lies in its simplicity and versatility. You can easily adapt the filling to suit your taste or use what you have on hand. From mushrooms to green beans, the possibilities are endless. This makes it a fantastic way to use leftover chicken or vegetables, reducing waste while creating a hearty meal that everyone will love.

Perfect for Any Occasion

Creamy Chicken Pot Pie is not just a meal; it's an experience that can elevate any occasion. Whether it's a family dinner, a cozy date night, or a potluck with friends, this dish fits the bill. It pairs beautifully with a simple salad or some crusty bread, making it a complete and satisfying meal. Plus, its impressive presentation will have your guests raving about your culinary skills.

Making pot pie from scratch may seem daunting, but with this recipe, you'll find that it's quite achievable. The steps are straightforward, and the ingredients are easily accessible. In no time, you'll have a delicious homemade pot pie that can rival any restaurant dish, making it a go-to recipe for those who enjoy cooking.

Storage and Reheating Tips

If you have leftovers (which is unlikely, but possible!), storing your Creamy Chicken Pot Pie is simple. Allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing it before baking, which can extend its shelf life to about three months.

When you're ready to enjoy your leftovers, reheating is easy. If frozen, let it thaw in the refrigerator overnight. For best results, reheat in the oven at 350°F (175°C) until heated through. This method helps maintain the flaky texture of the crust while ensuring the filling is piping hot. Avoid using the microwave, as it can make the crust soggy.

Ingredients

For the Filling

1 lb cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, diced
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp thyme

For the Pie Crust

1 package refrigerated pie crusts (2 crusts)

Instructions

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onions and celery, and cook until softened, about 5 minutes. Stir in carrots and peas, cooking for an additional 5 minutes.

Sprinkle flour over the mixture and stir until combined. Gradually add chicken broth and milk, stirring constantly until the mixture thickens, about 5 minutes. Add shredded chicken, salt, pepper, garlic powder, and thyme. Mix well.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken filling into the crust. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust to allow steam to escape.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Pro Tips

For an extra touch, add a sprinkle of fresh herbs on top before serving.

Explore Variations

While the traditional Creamy Chicken Pot Pie is a crowd-pleaser, don't hesitate to experiment with different ingredients. Consider adding a splash of white wine to the filling for an extra depth of flavor or swapping out the chicken for turkey or even a vegetarian protein like chickpeas or lentils. This dish is incredibly adaptable, allowing you to cater to various dietary preferences.

You can also play with the spices and herbs. Add a pinch of cayenne pepper for a touch of heat or try fresh herbs like rosemary or parsley for brightness. These small changes can transform the dish and keep it exciting, making it a regular fixture in your meal rotation.

Serving Suggestions

To complement the rich flavors of the Creamy Chicken Pot Pie, consider serving it with a light side salad. A simple mixed greens salad drizzled with a lemon vinaigrette can provide a refreshing contrast to the creamy filling. You might also serve it alongside roasted vegetables, which can add another layer of flavor and nutrition to your meal.

For those looking to indulge a bit more, a glass of chilled white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with the pot pie. The crisp acidity of the wine balances the richness of the dish, enhancing your overall dining experience. You could also enjoy a warm, crusty baguette to soak up any leftover sauce on your plate.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ What vegetables can I add to the filling?

You can add corn, green beans, or any of your favorite veggies.

→ Can I make this ahead of time?

Yes, you can prepare the filling a day in advance and assemble the pie just before baking.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.