Super Bowl Stuffed Mushrooms

Name: Super Bowl Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12.0
Ingredients: 12 large cremini or button mushrooms, stems removed; 1 pound breakfast sausage, casings removed; 8 ounces cream cheese, softened; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1 tablespoon olive oil (for drizzling)

Highlighted under: Everyday Kitchen

I love making these Super Bowl Stuffed Mushrooms for game day! The combination of savory sausage, creamy cheese, and fresh herbs creates a delicious bite-sized treat that everyone raves about. They are super easy to prepare and can be made ahead of time, allowing me to focus on the fun of the party. Each mushroom is a burst of flavor, and they disappear quickly, so I usually make a double batch just to be safe. Trust me, your guests will love them!

Created by

Rhiannon Sutherland

Last updated on 2026-01-12T05:34:35.812Z

When I first experimented with stuffed mushrooms, I was amazed at how versatile they can be. For these Super Bowl Stuffed Mushrooms, I decided to use a blend of breakfast sausage and cream cheese, which not only adds richness but also keeps the mushrooms moist while baking. The fresh parsley and garlic elevate the flavors, making each bite unforgettable.

One crucial tip I discovered is to avoid overcooking the mushrooms. I bake them until they are just tender, ensuring they hold their shape while still being juicy. Pair them with a tangy dipping sauce, and you have an appetizer that will impress your friends during the big game!

        Why You'll Love These Mushrooms
        Savory sausage-filled bites for hearty crowds
Creamy cheese melting in each delectable mushroom
Easily prepped ahead of time for stress-free entertaining

      

Perfecting the Stuffing

To achieve a wonderfully creamy and well-seasoned stuffing for your mushrooms, make sure the cream cheese is softened before mixing. Room temperature cream cheese blends more easily with the other ingredients, ensuring a smooth filling without lumps. For best results, leave the cream cheese out on the counter for about 30 minutes before you begin, or microwave it for 10-15 seconds to soften it quickly.

The sausage you choose plays a critical role in the flavor profile of these stuffed mushrooms. I recommend using a breakfast sausage that’s well-seasoned but avoid overly spicy varieties unless you want to significantly up the heat. Experimenting with different sausage flavors, like apple or herb-infused, can create exciting variations of this dish.

Mushroom Selection and Preparation

When selecting mushrooms, opt for large cremini or button mushrooms to ensure they are sturdy enough to hold a generous filling. Inspect them for freshness—choose mushrooms that are firm and plump, with no signs of dryness or excessive moisture. If you decide to use larger caps like portobello, adjust the baking time to 30-35 minutes to ensure they cook through properly.

Carefully remove the stems of the mushrooms without breaking the caps. This step is crucial as it creates enough space for your flavorful stuffing. Also, reserve the stems for chopping and mixing into the sausage filling for added texture. Dicing them finely contributes to a heartier filling that enhances every mushroom bite.

Ingredients

For the Stuffed Mushrooms

12 large cremini or button mushrooms, stems removed
1 pound breakfast sausage, casings removed
8 ounces cream cheese, softened
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon olive oil (for drizzling)

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up with a spoon as it cooks. Drain excess grease.

Mix Ingredients

In a mixing bowl, combine the cooked sausage with cream cheese, Parmesan cheese, garlic, parsley, salt, pepper, and red pepper flakes. Mix until well combined.

Stuff the Mushrooms

Fill each mushroom cap generously with the sausage mixture and place them on a baking sheet lined with parchment paper.

Bake the Mushrooms

Drizzle the stuffed mushrooms with olive oil and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden.

Serve

Let the mushrooms cool slightly before serving. Enjoy them warm with your favorite dipping sauce!

Pro Tips

For added flavor, try incorporating different herbs like thyme or oregano into the filling mix. You can also substitute the sausage with a meat alternative for a vegetarian version.

Make-Ahead Tips

These stuffed mushrooms can be prepared a day in advance, making them an ideal option for entertaining. After stuffing the mushrooms, cover them tightly in the refrigerator for up to 24 hours. When you're ready to bake, simply let them come to room temperature for about 20 minutes before placing them in the oven. This ensures even cooking and helps avoid a chilly center.

If you're looking to save time on the day of your event, consider pre-cooking the sausage and mixing the filling the night before too. This not only enhances the flavors but also simplifies the process, allowing you to enjoy more time with your guests. Just remember to chill the mixture securely.

Serving Suggestions

These Super Bowl Stuffed Mushrooms make a fantastic appetizer, but don’t hesitate to serve them as a main dish alongside a salad. For an extra twist, you can serve them with a variety of dipping sauces like ranch, marinara, or a spicy aioli that complements the rich flavors of the stuffing.

To elevate the presentation, sprinkle some additional chopped parsley or even a dusting of extra Parmesan cheese on top just before serving to add a pop of color. Serving them on a wooden platter or a colorful serving dish can also enhance their appeal and make your game day table even more inviting.

Questions About Recipes

→ Can I make these stuffed mushrooms ahead of time?

Yes! You can prepare the mushrooms and filling in advance, then stuff and bake them just before serving.

→ What can I serve with stuffed mushrooms?

Stuffed mushrooms can be served with a variety of dipping sauces like marinara, ranch, or sour cream.

→ Are these mushrooms gluten-free?

Yes, if you use gluten-free sausage, these stuffed mushrooms can be gluten-free!

→ Can I freeze stuffed mushrooms?

Yes, you can freeze the stuffed mushrooms before baking them. Just thaw and bake when ready to serve.